Sweet Keto Mini Chaffle
A crisp, sweet keto mini chaffle made in a Dash mini waffle maker—simple ingredients, quick cook time, and perfect for a cozy breakfast or brunch.
Equipment
- 1 Dash Mini Waffle Maker
- 1 Small Mixing Bowl
- 1 Whisk (or Fork)
- 1 Measuring Spoons
- 1 Spoon (To place batter into waffle maker)
- 1 Silicone Spatula
- 1 Silicone Brush (To oil waffle maker)
Ingredients
- 1 each Large Egg
- ½ cup Shredded Mozzarella (low-moisture, mild)
- 1 tsp Vanilla Extract
- 1 tsp Powdered Swerve
- ½ tsp baking powder (optional, for fluffy texture)
- 1 pinch Celtic Sea Salt
- 1 tsp Avocado oil (to brush on waffle maker)
Instructions
- Plug in and preheat the waffle maker until fully hot.
- In a small bowl, whisk egg, vanilla, powdered Swerve, and salt.
- Stir in mozzarella and baking powder (if using)
- Once the waffle maker is hot, lightly brush on avocado oil on the top and bottom plates.
- Spoon batter into waffle maker and close lid.
- Cook 3-4 minutes, until golden crIsp.
- Open the waffle maker and unplug. Let the chaffle rest for 1 minute before removing from waffle maker.
- Remove waffle and place on serving plate.
Notes
Recipe Notes:
- This recipe makes 2 mini chaffles using a Dash mini waffle maker.
- Nutrition is calculated per 1 mini chaffle.
- Use powdered Swerve for the smoothest sweetness and best texture.
- Using more Swerve than 1 tsp can create a slight cooling sensation on the tongue, use more Swerve up to 2 tsp for sweeter chaffle.
- Lightly oil the waffle maker after preheating, as needed.
- When cooking is complete, open the lid, turn off the waffle iron, and let the chaffle rest on the bottom plate for 1 minute before removing– it firms up and releases cleanly.
- Chaffles crisp more as they cool; avoid removing too early.
- Top with whipped cream (0.4 g Total Carb per Tablesppon)
- Top with butter (no Total Carb addition)
Nutrition
Serving: 1 chaffleCalories: 110kcalCarbohydrates: 1gProtein: 7gFat: 8g
Tried this recipe?Let us know how it was!